Wilkens Estate Saffron

​A spice worth its weight in gold! Saffron's aroma and taste is often described as metallic honey with grassy or sweet hay-like notes. Saffron contributes a luminous yellow-orange colouring to foods and is most common in Persian, Arab, Central Asian, European, Pakistani, Indian, and Turkish cuisines.
Grown locally here at Forest Reefs and available for sale.